doubling up on ingredients help needed

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johnmcfarlane

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I want to make some brewferm framboos which is the single can raspberry kit. This makes 12 litres. I want to make 24 litres, can I simply buy 2 cans and make it al in one 25 litre bin? And can I double up on yeast and priming sugar which would make it 200 grammes for carbonating insted of 100 grammes. Do you reckon this is safe to do? I'm simply doubling up on all ingredients but don't want bottle bombs
 
Brew away, you will be fine.

200g of sugar seems an awful lot for priming though, there again, I might be wrong. When fermented I would stick to a level teaspoon per pint bottle just to be on the safe side.
 
Think your right there. I'm only saying 200 grammes because for 12 litres it says 100 grammes so thought for 24 itres it woud automatically double.. think brewferm instructions state a lot of sugar for their beer..
 
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