muircockhall
New Member
Hi
Looking at designs of AG systems and thank you, much has been learned here.
If you had a double immersion chiller;
Water from tap through copper pipe chiller immersed in ice/water then the water flowed onto and through the chiller in the hot wort. In essence all it would do is cool the incoming tap water closer to 0C. I expect you would use less water and it would be quicker to cool to pitching temp.
In your opinion would it be worth it hassle and expense? More importantly would improve any flavours or add any other benefits other than using less water.
Thanks y'all :grin:
Looking at designs of AG systems and thank you, much has been learned here.
If you had a double immersion chiller;
Water from tap through copper pipe chiller immersed in ice/water then the water flowed onto and through the chiller in the hot wort. In essence all it would do is cool the incoming tap water closer to 0C. I expect you would use less water and it would be quicker to cool to pitching temp.
In your opinion would it be worth it hassle and expense? More importantly would improve any flavours or add any other benefits other than using less water.
Thanks y'all :grin: