dorsetciderboy
Active Member
- Joined
- Sep 14, 2011
- Messages
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Hi,
Im Tom, I'm 32 from Dorset, and have made my first batch of hard cider which I've just put into a barrel ready to drink. I tried the traditional way of pressing my own apples and pulping, but found this very time consuming.
So have now decided to stick to the hard cider route. Like many I expect, have made many mistakes which im sure is all part of the learning process. Though still class myself as a novice learning along the way.
I had been using homebrewtalk forum which was very helpful and some been given so much advice.Though I like this being a uk forum ;0)
Anyway that's me, I'm looking out for some offers on apple juice so I can get going on my next batch, as im not sure how long 40 pints will last haha..
Im Tom, I'm 32 from Dorset, and have made my first batch of hard cider which I've just put into a barrel ready to drink. I tried the traditional way of pressing my own apples and pulping, but found this very time consuming.
So have now decided to stick to the hard cider route. Like many I expect, have made many mistakes which im sure is all part of the learning process. Though still class myself as a novice learning along the way.
I had been using homebrewtalk forum which was very helpful and some been given so much advice.Though I like this being a uk forum ;0)
Anyway that's me, I'm looking out for some offers on apple juice so I can get going on my next batch, as im not sure how long 40 pints will last haha..