DoomBar recipe

[The Baron]

Hi
keep reading loads of people talking about the doombar recipe but nobody seems to be forthcoming with a accurate tried and tested clone recipe. Anybody got one that is pretty close
Pete

 

[Batlugs]

Baron, had my first pint of this “stuff” in a village close to the brewery and slated the landlord for keeping a poor cellar. On my return to the north I tried again at ‘spoons, I then realised this is not real beer, it was just the same.
Don’t touch the devils brew, to the keeper of the Church House PH Stoke G I sincerely apologise.


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[Saisonator]

It is not exactly the most highly regarded of ales, I find it a bit mellow and bland.
I read it is fermented at the higher end of the fermentation range.

 

[Batlugs]

It’s not brewed in any range in my brew house. Incidentally Tirrels brewery in the Lakes is on a similar level.


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[Batlugs]

A family member rates Doom Bar, his regular tipple is Tetleys Smooth in a can, nuf said.


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[DavidHatton]

Baron, had my first pint of this “stuff” in a village close to the brewery and slated the landlord for keeping a poor cellar. On my return to the north I tried again at ‘spoons, I then realised this is not real beer, it was just the same.
Don’t touch the devils brew, to the keeper of the Church House PH Stoke G I sincerely apologise.


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Dish water.

 

[Batlugs]

Dish water.

Yep!



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