I used torrified wheat in my latest brew and I've just racked to secondary. Every bit of it was slightly cloudy and normally it's pretty clear until near the bottom.
Unless you used several kg of wheat then it should have little effect on clarity. Don't worry about it, go drink some beer.
kev said:
I used torrified wheat in my latest brew and I've just racked to secondary. Every bit of it was slightly cloudy and normally it's pretty clear until near the bottom.
Only reason I ask is that normally coming from the FV it's crystal clear and this time it's a wee bit cloudy. The only obvious difference is the T/wheat addition