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hi guys, was just wondering if anyone knew the psi levels that magners or bulmers carbonate to?If attempting to recreate this, how long would you recommend leaving at the required psi and what would be a good serving pressure to have a nice fizzy cider?cheers :
hi guys, was just wondering if anyone knew the psi levels that magners or bulmers carbonate to?
If attempting to recreate this, how long would you recommend leaving at the required psi and what would be a good serving pressure to have a nice fizzy cider?
cheers :
