This, to me, is one of the greatest session pints in existence.
Having spent 6ish years in Sheffield this was my go-to pint. I'm planning on having some friends from University visit over the summer and would love to be able to make this. I did get a cask of it for a birthday a few years ago, but want to have a crack at making it
I know the recipe changed at some point as believe it was originally all-Willamette but now includes Centennial, Chinook, Citra, Delta, and Tradition as well. I would probably want to use fewer varietals than the current recipe.
Malts are fairly simple, low colour marris otter and a touch of wheat for body.
I will be kegging this as don't have a beer engine so I know the mouthfeel won't be the same
The publish the gravity and IBU details so that should be fairly easy to match.
I assume they have a house yeast but does anyone know a decent strain to use instead?
If anyone has a recipe to share I'd be much obliged.
Having spent 6ish years in Sheffield this was my go-to pint. I'm planning on having some friends from University visit over the summer and would love to be able to make this. I did get a cask of it for a birthday a few years ago, but want to have a crack at making it
I know the recipe changed at some point as believe it was originally all-Willamette but now includes Centennial, Chinook, Citra, Delta, and Tradition as well. I would probably want to use fewer varietals than the current recipe.
Malts are fairly simple, low colour marris otter and a touch of wheat for body.
I will be kegging this as don't have a beer engine so I know the mouthfeel won't be the same
The publish the gravity and IBU details so that should be fairly easy to match.
I assume they have a house yeast but does anyone know a decent strain to use instead?
If anyone has a recipe to share I'd be much obliged.