Falco
Regular.
OK, so I’ve got myself a second hand tall larder fridge which I’m using with a 40 watt Dimplex heater to ferment my beers in. I can monitor the fridge internal temperature using a digital min/max thermometer placed inside and by adjusting the heater thermostat I can achieve a differential of 18 to 21C during fermentation. This has worked fine for a couple of brews.
The question is the Inkbird any better in regulating the temperature compared with what I’m doing now?
I’ll also be using the fridge to cold crash the FV prior to bottling so again do I need an Inkbird to do this or do I just set the thermostat on the fridge to the lowest temperature it’ll go to?
Your comments and ideas welcomed please
The question is the Inkbird any better in regulating the temperature compared with what I’m doing now?
I’ll also be using the fridge to cold crash the FV prior to bottling so again do I need an Inkbird to do this or do I just set the thermostat on the fridge to the lowest temperature it’ll go to?
Your comments and ideas welcomed please