- Joined
- Jan 26, 2018
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Hi guys,
I tried doing the John Palmer Cincinnati Pale Ale recipe last night which uses a partial boil method (dry malt extract, malt and hops steeped in 5-6L of boiling water on the hob, poured into 5-6L of cold water already in the fermenting vessel). Unfortunately, the largest ring in my hob only is only 2kW, which ended up being insufficient to get the 5-6L on the hob to a running boil (another problem might be that I am using a stainless steel pot; researching on the web suggests that I might have more success with an aluminium pot as aluminium conducts heat much more quickly than stainless steel).
As I have more than one fermenting vessel, and a spare kettle, it should be reasonably cheap for me to create a 4.4kW kettle following the instructions in this link. The instructions include installing a tap into the bottom of the vessel, so that the wort can be drained into the FV easily. However, I think this is unnecessary for me at the moment (and I think one of the reasons he suggests putting the tap in is that the kettle can also be used to transfer hot water into a mash tun, which I am not going to do for this brew). I was therefore going to cool the wort down with a coil cooler to 18 degrees C or so and then use an auto-siphon to transfer the wort out of the DIY kettle and into the FV. Can anyone see any problems with this? Do auto-siphons struggle with temperatures around this range?
Thanks for reading!
I tried doing the John Palmer Cincinnati Pale Ale recipe last night which uses a partial boil method (dry malt extract, malt and hops steeped in 5-6L of boiling water on the hob, poured into 5-6L of cold water already in the fermenting vessel). Unfortunately, the largest ring in my hob only is only 2kW, which ended up being insufficient to get the 5-6L on the hob to a running boil (another problem might be that I am using a stainless steel pot; researching on the web suggests that I might have more success with an aluminium pot as aluminium conducts heat much more quickly than stainless steel).
As I have more than one fermenting vessel, and a spare kettle, it should be reasonably cheap for me to create a 4.4kW kettle following the instructions in this link. The instructions include installing a tap into the bottom of the vessel, so that the wort can be drained into the FV easily. However, I think this is unnecessary for me at the moment (and I think one of the reasons he suggests putting the tap in is that the kettle can also be used to transfer hot water into a mash tun, which I am not going to do for this brew). I was therefore going to cool the wort down with a coil cooler to 18 degrees C or so and then use an auto-siphon to transfer the wort out of the DIY kettle and into the FV. Can anyone see any problems with this? Do auto-siphons struggle with temperatures around this range?
Thanks for reading!