Hi all, a colleague of mine has been brewing Wilkos wine kits for a while and I decided to ask him how he degasses his wine. He asked what I meant and when I told him he said he has never had to degas his wine and never had fizzy wine.
So is it not a requirement? His kits take 20 or so days whereas I tend to do the 5 day cantina kits. Is it just a matter of the CO2 coming out of his wine during the primary fermentation but mine not having time to?
Thanks,
Max
So is it not a requirement? His kits take 20 or so days whereas I tend to do the 5 day cantina kits. Is it just a matter of the CO2 coming out of his wine during the primary fermentation but mine not having time to?
Thanks,
Max