dave lines recipies

[johnluc]

Hi all.
sorry to post this as i know the answer is on here somewhere as ive read it but cant find it,anyway i am doing my 3rd AG brew tomorrow a Bass from DL book how much do i increase the malts and do i reduce hops.
: johnluc

 

[doyley]

It is said that you should increase the malts by 20% and decrease the hops by the same amount. Not tried that one but most of his recipes are reasonable.

 

[johnluc]

have done 2 from his book london pride & directors i think i increased malts 20% & reduced hops 10%. they both turned out absolutely gorgeous,living in france english mates are drinking it quicker than i can brew it. wish i had done it sooner.
johnluc

 

[Ceejay]

I'm brewing the Palmers IPA tomorrow.I've reduced the bittering hops by 20g (25%) as his hop rates look crazy-golf :shock: and replaced all the sugar with pale malt.

 

[johnluc]

would that mean upping all malts by 20% and then an extra 60 gm of pale malt to replce sugar.