Hi,
I've been having a bit of a brew day catch up today, in which I've racked my Dandelion wine. I started this on 23rd April, and the OG was 1090. I've watched this bubble away (not for the whole time!), and it's completely calmed down.
So I've racked today onto a canmpden tablet, and only then checked the gravity. I think i should have checked before using a CT because the gravity has only dropped to around 1050. It still tastes really sweet, so I'm not sure what's happened. Can I pitch some more yeast and revive this?
I've got a jamjar full of the same brew, as I jsut got my measurements out, and that's dropped to around 1016, and tastes different.
Any advice?
On a side note I've had a bit of a rush on, I've also bottled a Wurzels Orange Wine, and well underway to getting another WOW, red grape WOW and a gallon of ginger beer on.
Cheers
Garry
I've been having a bit of a brew day catch up today, in which I've racked my Dandelion wine. I started this on 23rd April, and the OG was 1090. I've watched this bubble away (not for the whole time!), and it's completely calmed down.
So I've racked today onto a canmpden tablet, and only then checked the gravity. I think i should have checked before using a CT because the gravity has only dropped to around 1050. It still tastes really sweet, so I'm not sure what's happened. Can I pitch some more yeast and revive this?
I've got a jamjar full of the same brew, as I jsut got my measurements out, and that's dropped to around 1016, and tastes different.
Any advice?
On a side note I've had a bit of a rush on, I've also bottled a Wurzels Orange Wine, and well underway to getting another WOW, red grape WOW and a gallon of ginger beer on.
Cheers
Garry