Hi, I started my first wine kit about 8 days ago. I haven't really looked at it since I put it in the fermenting bucket, but just went to take a gravity reading and there's a foamy, slightly crusty head on it.
Is this normal? Gravity is about 1008 and kit says to siphon into carboy when less than 1010.......do I go ahead and do that now?
Thanks in advance for any help.
Is this normal? Gravity is about 1008 and kit says to siphon into carboy when less than 1010.......do I go ahead and do that now?
Thanks in advance for any help.
