Hey everyone,
I've tried my best researching on my iPad but I'm struggling so thought I'd just ask the question. What's the best way of doing a milestone black pearl so as to be dispensed from a corne keg?
Ie: do you not bother priming with fermentable's as you would in a plastic barrel for secondary?
As I understand after first ferment id transfer to barrel to clear for a couple of weeks then transfer to corne keg and pressurise with co2 or nitrogen? Also how long and what pressure for a stout?
Sorry for the 99 questions it's my first post and as mentioned iPad is driving me crackers navigating the site.
Thanks in advance Oli:thumb:
I've tried my best researching on my iPad but I'm struggling so thought I'd just ask the question. What's the best way of doing a milestone black pearl so as to be dispensed from a corne keg?
Ie: do you not bother priming with fermentable's as you would in a plastic barrel for secondary?
As I understand after first ferment id transfer to barrel to clear for a couple of weeks then transfer to corne keg and pressurise with co2 or nitrogen? Also how long and what pressure for a stout?
Sorry for the 99 questions it's my first post and as mentioned iPad is driving me crackers navigating the site.
Thanks in advance Oli:thumb: