Trying this for the second time round. First time (& first ever brew) I used:
Coopers wheat kit
500g Spraymalt light dry malt extract (LDME)
300g of beer enhancer#1
Kit yeast.
Was very happy with it after conditioning for 3-4 weeks. Very cloudy, great taste not much in the way of head retention but I did accidentally make it to 24lt. My temperature control was....well not very controlled. It was at about 18 degrees for the most part.
For the second batch I have just ordered the kit, 500g of wheat dry malt extract, WB06 yeast. I was planning to use 350-400g of leftover dextrose (beer enhancer#1) but reading the post would it be better to replace the dextrose with 500g Light dry malt extract or Wheat dry malt extract?
Any advice welcomed.
Coopers wheat kit
500g Spraymalt light dry malt extract (LDME)
300g of beer enhancer#1
Kit yeast.
Was very happy with it after conditioning for 3-4 weeks. Very cloudy, great taste not much in the way of head retention but I did accidentally make it to 24lt. My temperature control was....well not very controlled. It was at about 18 degrees for the most part.
For the second batch I have just ordered the kit, 500g of wheat dry malt extract, WB06 yeast. I was planning to use 350-400g of leftover dextrose (beer enhancer#1) but reading the post would it be better to replace the dextrose with 500g Light dry malt extract or Wheat dry malt extract?
Any advice welcomed.
