Ok, even though I dont have another keg or enough bottles yet I decided to get my second brew on the go making use of my fv. I used the coopers kit along with 1kg beer enhancer and 180g of Black Treacle. I was going to use this to prime but I thought I would get it in the mix now... (Please say other people have done the same!)
I pitched the yeast on what I think was around 25-26c of a short 21L brew . (I haven't bought a thermometer yet!) I did however check my hydrometer that gave me an SG of 1040. Had a taste and whilst it was nice the black treacle was very prominent.
I'm now wondering what I can get down to for final gravity now... :whistle: hoping to get down to at least 1008.
One last thing Ive put my Wilkos fv in a bin liner as its down in the dining room (didnt want to risk the bedroom with this one!) as I have not airlock/ release on my "bucket"... hope I don't regret this move but I was itching to start this tonight.
Any comments tip greatly appreciated. I'm going to try and get my hands on a load of brown bottles over the next few days... failing that Im going to have to buy another keg and part keg, part bottle (like my Wherry which is my first brew and just over 1.5 weeks in the keg/ bottle (not even tasted it yet!)
I pitched the yeast on what I think was around 25-26c of a short 21L brew . (I haven't bought a thermometer yet!) I did however check my hydrometer that gave me an SG of 1040. Had a taste and whilst it was nice the black treacle was very prominent.
I'm now wondering what I can get down to for final gravity now... :whistle: hoping to get down to at least 1008.
One last thing Ive put my Wilkos fv in a bin liner as its down in the dining room (didnt want to risk the bedroom with this one!) as I have not airlock/ release on my "bucket"... hope I don't regret this move but I was itching to start this tonight.
Any comments tip greatly appreciated. I'm going to try and get my hands on a load of brown bottles over the next few days... failing that Im going to have to buy another keg and part keg, part bottle (like my Wherry which is my first brew and just over 1.5 weeks in the keg/ bottle (not even tasted it yet!)