DirtyCaner
Landlord.
I'm planning on doing the Coopers IPA kit this weekend. I'll be using extra light malt 500g and 300g sugar as instructed on the tin. The temptation is to fire a bit more sugar in there and ferment for longer to up the percentage.
Has anyone tried this?
Cheers,
DirtyC
Has anyone tried this?
Cheers,
DirtyC