cooler

[alawlor66430]

my fv with the stout in it seems to have stopped fermenting, all the preasure's out of it with no action from the air lock, i started this brew on sunday, should i move the fv to a cooler cupboard to sit out the rest of its fortnight or should i just leave it where it is :wha:

 

[bobsbeer]

What temp are you fermenting at? I would leave it a couple of days then rack to a secondary and move to a lower temp for another week. Then keg/bottle.

 

[alawlor66430]

23 give or take a few degrees

 

[dave_h]

Its probably best to take a couple of days gravity readings to know if it has finsished.

It does not do any harm to raise the temp a bit at the end (another couple of C) to make sure the yeast eat everything they can. Then drop the temp for a week or so.

 

[alawlor66430]

ill get it next to the radiator then, cheers for that :thumb: