skulltat280
Regular.
Hi folks, if anyone here drinks say around 50 pints a week, how to you set up to keep a constant supply?
I was looking at corny kegs as an option but working out way more than I can afford so thinking maybe more buckets/fermentors to store beer in until bottles are ready to be filled again
Currently I've a 10 gallon mash/boiler (about 45 litres, maybe 50 to the brim) with a tap, a 60 litre fermentor, a 33ltr bottling bucket and a hand capper
I'll upgrade to a bench capper, any other equipment to make it less hassle and easier/cutting time on brew days?
I was looking at corny kegs as an option but working out way more than I can afford so thinking maybe more buckets/fermentors to store beer in until bottles are ready to be filled again
Currently I've a 10 gallon mash/boiler (about 45 litres, maybe 50 to the brim) with a tap, a 60 litre fermentor, a 33ltr bottling bucket and a hand capper
I'll upgrade to a bench capper, any other equipment to make it less hassle and easier/cutting time on brew days?