Consistently getting Stuck Fermentation/High Final Gravity

[El Ceetee]

I'm not a beer brewer so just a suggestion, if it's stuck and nothing to lose, pop some EC1118 wine yeast in. It will ferment anything at a big temp range down to dry and if that doesn't work something is killing the yeast.

Yeah I’m keen to try anything.

 

[El Ceetee]

I’ve ordered some and will get it next week. If something is killing the yeast, should I maybe transfer to a PB, clean and sterilise the FV and then put it back in the FV before I pitch the new yeast? There are still a few bits floating around in the samples I take, I’m assuming yeast which is why it tastes so yeasty. Should I filter this, cold crash it or something?