These things happen. A while back i kegged the wrong fv. Was only a week old and tasted foul.
Pardon my ignorance, but would something kegged early not finish fermenting in the keg, like a secondary, and eventually be ok?
These things happen. A while back i kegged the wrong fv. Was only a week old and tasted foul.
Pardon my ignorance, but would something kegged early not finish fermenting in the keg, like a secondary, and eventually be ok?
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