duncumb.fc
New Member
- Joined
- Sep 14, 2011
- Messages
- 10
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Well the title suggests most of it!
I'm a student going off to college (for all intents and purposes, think University there), and I've been an avid beer drinker for the past 3 or so years. Mainly through supermarket beers, and through the local pub which tends to have nice beers from (mainly) the local area. I like a good malty beer, with my favourites being Theakston's Old Peculiar and Wychwood's Hobgoblin (and King goblin etc). However I also like Fuller's Honey Dew, which is very tasty in the summer months!
Since I'm a student going off to college, the idea of 30p a pint sounds perfect, so I set off to Wilko's this morning and bought myself a Young's Brewbuddy Bitter, with extra free refill thingy! So I have 80 pints and a fermentation bucket. I'm also on the lookout for a cheap pressure keg. (Having 40 bottles seems a little excessive, though maybe there's something I'm missing!)
So, that's my spiel over, in short... I'm poor, love beer, and am setting off on this journey, hopefully with the help of you beer making gurus!
Fraser :
I'm a student going off to college (for all intents and purposes, think University there), and I've been an avid beer drinker for the past 3 or so years. Mainly through supermarket beers, and through the local pub which tends to have nice beers from (mainly) the local area. I like a good malty beer, with my favourites being Theakston's Old Peculiar and Wychwood's Hobgoblin (and King goblin etc). However I also like Fuller's Honey Dew, which is very tasty in the summer months!
Since I'm a student going off to college, the idea of 30p a pint sounds perfect, so I set off to Wilko's this morning and bought myself a Young's Brewbuddy Bitter, with extra free refill thingy! So I have 80 pints and a fermentation bucket. I'm also on the lookout for a cheap pressure keg. (Having 40 bottles seems a little excessive, though maybe there's something I'm missing!)
So, that's my spiel over, in short... I'm poor, love beer, and am setting off on this journey, hopefully with the help of you beer making gurus!
Fraser :