I made myself some rather spicy Chicken Tikka kebabs the other night, and in anticipation of the assult on my taste buds I invested in a few Bottes of Cobra, which IMHO despite its general blandness goes well with spicy scran.
On pouring the first bottle I noticed a good hit of an aromatic hop which frankly I did like.
Ayone any idea what the hop is likely to be and is it likely to be late addition or dry hopped?
On pouring the first bottle I noticed a good hit of an aromatic hop which frankly I did like.
Ayone any idea what the hop is likely to be and is it likely to be late addition or dry hopped?