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How about a 8mm duotight tee with kegland inline reg on one side and a pressure gauge on the other ?Same setup as post number 20 but with the inline reg instead of the spunding valve.Edit:I've been using a couple of those white kagland secondary regulators for a couple of years now.Very simple and very reliable.I'm using two with a duotight tee to split my supply into my serving fridge.Currently I have a best bitter which I carbonated very low, I've set the secondary regulator to five PSI with a short 3/8 beer line.To me it's almost indistinguishable from a cask ale without the risk of oxidization.[ATTACH=full]109638[/ATTACH]
How about a 8mm duotight tee with kegland inline reg on one side and a pressure gauge on the other ?
Same setup as post number 20 but with the inline reg instead of the spunding valve.
Edit:
I've been using a couple of those white kagland secondary regulators for a couple of years now.
Very simple and very reliable.
I'm using two with a duotight tee to split my supply into my serving fridge.
Currently I have a best bitter which I carbonated very low, I've set the secondary regulator to five PSI with a short 3/8 beer line.
To me it's almost indistinguishable from a cask ale without the risk of oxidization.[ATTACH=full]109638[/ATTACH]
