Is anybody else finding that pale beers are hard to clear ( i have no temp control ) and darker ales are fine, the beer is fine and i dont object to hazy ale i would like to here your thoughts on this
Cml voss
- Thread starter Rodcx500z
- Start date
Help Support The Homebrew Forum:
Yes. Mine were temp controlled at 35 then dropped to 14 for dry hop. Earlier I got one from the shed for later and noticed it had started to drop clear, probably been in there a couple of weeks. Normally my beers are dropping clear after a few days.
All mine have been in pbs taste lovely just wont clear, when i say clear i mean a slight haze, i p beed a red this morning and its almost clear after 8 days in the fv just seems to be pale ale and bitters 
I’ve made a Mandarina Bavaria hopped pale ale a couple of times and conditioned at 12 degrees C for four weeks in a King Keg PB. Needs time to clear.
I've had to use Quick Clear in both CML Voss brews I've done.
Cheshire Cat
Landlord.
I've made an AAA and its cleared ok.
Maybe it's just yer luck, @Cheshire Cat - I'm going to make another APA this week so maybe a longer cold crash will help clarity.
AMyd666
Regular.
- Joined
- Aug 1, 2018
- Messages
- 373
- Reaction score
- 204
Two and half weeks into fermentation and a hazy pale it is, even with a Britewort tab at the last 10 mins of the boil. Perhaps a cold crash in the fridge once bottled (like Drunkula says). It's getting bottled in the next day or two. Will report back.
Michael Burnley
Regular.
I've got a mosaic IPA in the fermenter with 1 packet of CML Kveik Voss, yesterday after only 1 hour there was airlock activity and tonight after around 24 hours it's gone from 1.053 to 1.016 and it is still going vigorously. I plan to use finings though, but this stuff is amazing
