CML Voss at it’s very best

[Rodcx500z]

The mental yeast

 

[jayk34]

The mental yeast

That's impressive. And here's me thinking the Nottingham yeast in my last brew

was going like a rocket !!

 

[Rodcx500z]

That's impressive. And here's me thinking the Nottingham yeast in my last brew
View attachment 49151
was going like a rocket !!

cml no1 voss at 35c

 

[cushyno]

The mental yeast

Was that from dried or a re-pitch? How much did you use?

My latest re-pitch of Lallemand Voss has been sluggish.

 

[Clint]

 

[Clint]

That's my MJ wheat.

 

[Rodcx500z]

Was that from dried or a re-pitch? How much did you use?

My latest re-pitch of Lallemand Voss has been sluggish.

Hi Cushy 1 pack of dry 10g, was off in 1 hour

 

[cushyno]

Hi Cushy 1 pack of dry 10g, was off in 1 hour

I am possibly a little frugal in my use of yeast. All accounts suggest kveik likes to be pitched in small quantities into high OG wort. First time using Voss I used 3g and like you say it was off like a train and completely done in 2.5 days. My recent batch was going in 40 minutes but never really fermented as fast and still not done on 6 days. This was from a heaped tablespoon of slurry pitched at 30degC.

I think I need to start thinking about nutrients.

 

[Rodcx500z]

I am possibly a little frugal in my use of yeast. All accounts suggest kveik likes to be pitched in small quantities into high OG wort. First time using Voss I used 3g and like you say it was off like a train and completely done in 2.5 days. My recent batch was going in 40 minutes but never really fermented as fast and still not done on 6 days. This was from a heaped tablespoon of slurry pitched at 30degC.

I think I need to start thinking about nutrients.

Cushy i have nutrient but always forget to add it along with the protofloc as well, going off what you say i could use 10g for 2 21L brews, i see a plan hatching here

 

[Benfleet Brewery]

View attachment 49169

Well, I’ve had fermentation’s bubble as much as that one but I’ve never had any of mine bark