A dry stout:
Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.52 %
Bitterness (IBU): 38.4
Boil Time (Minutes): 60
1.700 kg Maris Otter Malt (75.06%)
0.200 kg Roasted Barley (8.83%)
0.190 kg Cane Sugar (8.39%)
0.100 kg Crystal 60 (4.42%)
0.075 kg Chocolate (3.31%)
18.0 g Northdown Leaf (8.1% Alpha) @ 60 Minutes (you can use a different hop)
3g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Ferment with Safale US-05
Most hops will do the job. Good options in place of Northdown are Challenger, Admiral, Progress, Bramling Cross, Brewer's Gold, Target, Pilgrim, Centennial, Chinook, Columbus/Zeus, Cluster, Galena, Nugget.
Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 5.52 %
Bitterness (IBU): 38.4
Boil Time (Minutes): 60
1.700 kg Maris Otter Malt (75.06%)
0.200 kg Roasted Barley (8.83%)
0.190 kg Cane Sugar (8.39%)
0.100 kg Crystal 60 (4.42%)
0.075 kg Chocolate (3.31%)
18.0 g Northdown Leaf (8.1% Alpha) @ 60 Minutes (you can use a different hop)
3g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Ferment with Safale US-05
Most hops will do the job. Good options in place of Northdown are Challenger, Admiral, Progress, Bramling Cross, Brewer's Gold, Target, Pilgrim, Centennial, Chinook, Columbus/Zeus, Cluster, Galena, Nugget.
