Simcoe Amarillo IPA
With a bit of Centennial!
Batch Size (L): 10.0
Original Gravity (OG): 1.059
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 5.8
Bitterness (IBU): 54.5
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
----------------
2.400 kg Maris Otter Malt (96%)
0.100 kg Crystal 30 SRM/60 EBC (4%)
Hop Bill
----------------
14.0 g Simcoe Leaf (13.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
10.0 g Centennial Leaf (11.5% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Amarillo Leaf (8.9% Alpha) @ 0 Minutes (Boil) (1 g/L)
10.0 g Simcoe Leaf (13.2% Alpha) @ 0 Minutes (Boil) (1 g/L)
10.0 g Amarillo Leaf (8.9% Alpha) @ 0 Days (Dry Hop) (1 g/L)
10.0 g Simcoe Leaf (13.2% Alpha) @ 0 Days (Dry Hop) (1 g/L)
Misc Bill
----------------
2.5 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
2.5 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
2.5 g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Fermented at 18°C with Safale US-05
With a bit of Centennial!
Batch Size (L): 10.0
Original Gravity (OG): 1.059
Final Gravity (FG): 1.015
Alcohol by Volume (ABV): 5.80 %
Colour (SRM): 5.8
Bitterness (IBU): 54.5
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 75
Grain Bill
----------------
2.400 kg Maris Otter Malt (96%)
0.100 kg Crystal 30 SRM/60 EBC (4%)
Hop Bill
----------------
14.0 g Simcoe Leaf (13.2% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
10.0 g Centennial Leaf (11.5% Alpha) @ 15 Minutes (Boil) (1 g/L)
10.0 g Amarillo Leaf (8.9% Alpha) @ 0 Minutes (Boil) (1 g/L)
10.0 g Simcoe Leaf (13.2% Alpha) @ 0 Minutes (Boil) (1 g/L)
10.0 g Amarillo Leaf (8.9% Alpha) @ 0 Days (Dry Hop) (1 g/L)
10.0 g Simcoe Leaf (13.2% Alpha) @ 0 Days (Dry Hop) (1 g/L)
Misc Bill
----------------
2.5 g Gypsum (Calcium Sulfate) @ 0 Minutes (Mash)
2.5 g Gypsum (Calcium Sulfate) @ 60 Minutes (Boil)
2.5 g Irish Moss @ 15 Minutes (Boil)
Mash at 66°C for 60 Minutes.
Fermented at 18°C with Safale US-05