smoothlager
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- Aug 20, 2011
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Ive got a plum and blackberry wine clearing at the moment, theyve only been racked about 5 weeks and Im told clearing could take about 3 months. Im just wandering with these dark wines how clear is clear? Ive seen finished light coloured wines that you can see through on this forum but no darkish ones: anyone got any pictures of cleared dark ones for a guide or any info to guide me?
Thanks in advance.
Thanks in advance.