Clearing apple wine

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leondz

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Using a fairly cheaty recipe for apple wine, I've almost finished the process, but it won't clear. I've added a tsp of bentonite to the demijohn, given daily shakings, left for two weeks, racked and repeated a couple of times now, but there's no improvement. Does anyone have any tips?
 
Hi, i made an apple juice wine using 1 ltr apple 1 ltr white grape juice, it was cloudy as hell!!!

I used Vinclear, one capfull of bottle 'a' half an hour later one capfull of bottle 'b', next morning, clear as a shop bought wine, in fact tastes better than some 3.99 bottles!!

There are pics somewhere.

jon
 
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