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Hi All!


Brand new here, failed attempt brewing 13 years ago decided now older have another go.


Going really well,  got chardonnay, and merlot both set for Christmas and a lager of my own design (probably a bad idea) and a winter spiced cider.


I'm about to brew up a 40pts bitter kit and was given idea to separate into 4 fermenter and experiment flavours.


I'd love dome inspiration and advice on adding new flavours festive beers.


Thanks all


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