Chris White dropping nuggets talking to Doug.

[Sadfield]

https://www.youtube.com/live/6AEHmrg1E8s?feature=share
Informative chat about yeast harvesting, storage and repitching with plenty of nuggets of information regarding other things yeasty. Such as, commercial Hefeweizen haze stability is the result of pasteurisation.

 

[RoomWithABrew]

https://www.youtube.com/live/6AEHmrg1E8s?feature=share
Informative chat . Such as, commercial Hefeweizen haze stability is the result of pasteurisation.

That explains why my witbier goes to Kristal wit after a few weeks.

EDIT When kegged.

 

[Sadfield]

@RoomWithABrew Yeah, not a style I brew, but I've often seen others report that same issue. I wonder if a dishwasher could pasteurise bottled beer?

 

[RoomWithABrew]

@RoomWithABrew Yeah, not a style I brew, but I've often seen others report that same issue. I wonder if a dishwasher could pasteurise bottled beer?

Not sure but I've seen a few videos of people poaching salmon in their dishwasher.

Dishwasher could get hot enough on the " medical " cycle and if any exploded it would we well contained. Might consider that as a plan.

I decided next wit or weiss beer would be bottled only and then I can just roll them to stir up the sediment.