Chocolate malt.

[CD]

Do you think chocolate malt tastes of chocolate? I see that Roger Protz is perpetuating his view that it does again in today’s ‘What’s Brewing’. As far as I am aware it so-called because it is kilned to a chocolate colour, the same as brown, amber and black malts, and it has nothing at all to do with its taste.

 

[Clint]

Yes I think it does....plus a bit of coffee.

 

[Drunkula]

Nope. It's cognitive bias unless you add vanilla and leave residual sweetness.