Chinook IPA....first taste

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I boiled for 90 mins, and added a total of 100g split into 4 equal batches. First one as soon as boiling started, then at 60 min to go, 30 min to go and 15 min to go. Then 100 g of pellets once fermentation was virtually finished.

Pleased with result, but equivalent recipe with Citra is better. That has got to be one of the best beers I've made!
 
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Stuart Wilson said:
I've never tried Centennial.....will look it out. There is also Cascade......
Click to expand...
Centennial and cascade to 45 IBUs.
IMG_20220423_173652.jpg
 
Comet and columbus definitely worth a shot I've made some nice beer with them
 
I make Chinook IPA as per Brewdog "DIY" recipe but replace 750g of the pale malt with smoked malt.
 

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