Chimay Red - Brew Classic European Beers at Home

[RichardM]

I've just bottled my Chimay Red from Graham Wheeler and Roger Protz's Brew Classic European Beers at Home. I had half a glass left over so had to sample it, it's delicious even before carbonation and conditioning. I have some Chimay Red on order, it'll be interesting to compare my home brew to the real thing.

 

[samale]

I've just bottled my Chimay Red from Graham Wheeler and Roger Protz's Brew Classic European Beers at Home. I had half a glass left over so had to sample it, it's delicious even before carbonation and conditioning. I have some Chimay Red on order, it'll be interesting to compare my home brew to the real thing.

Do you mind posting the recipe

 

[RichardM]

Do you mind posting the recipe

Here you go, the hand writing isn't mine, I bought the book second hand

 

[Dulwich North]

Your post led me to look up Chimay's web site where I spotted recipes for cooking with their beers. For Red it's a rabbit recipe, but (not least as a vegetarian) I preferred the idea of crepes with Chimay Blue. Tried and tested by the monks, no doubt!