I feel thatYou can look up the Charlie Talley no rinse sanitiser which worked for a while but then ended up with loads of beer that tasted like crap because it had phenols because cheap "thin" bleach just doesn't give a crap if it's got stuff from a previous run that's got surfactant in it from a previous run.
Take it from a cheap piece of crap that is me - cheapest star san is star san. Cheap me would ignore this until about 160 crap pints later.
Lol send it when you've had a bacon buttyI made a Bleach sanitiser spreadsheet if you want to try the Charlie Talley stuff - I'll link if you like. It's a perfect idea but because of imperfect manufacturing it kicked me right in the ****. Not getting link now - too drunk
So 1 ml per litre so that's 23ml per batch to clean everything ?Starsan 1ml per 1 liters water always work for me just getting to the end of a bottle around 250 ml I got 3 years out of it and still some left
Yep that works for me no hassleSo 1 ml per litre so that's 23ml per batch to clean everything ?
So I fill my fv with 23 litres of water add 23ml of chemsan then put all my bits and bobs in ?1ml starsan to 1 liters water 1 litre of sanitizer
Can I decant it into my 2nd fv or do I need to start again to clean that oneYep that works for me no hassle
Just make up as much as you need, so 5ml in 5l, 10ml in 10l etc. You don't need to fill a fermenter with it, I put a couple of litres in and give it a good shake - it foams up and covers everythingSo I fill my fv with 23 litres of water add 23ml of chemsan then put all my bits and bobs in ?
See that's where I was getting confused, I was told I had to fill the fv to the top each time so that would use my chemsan quite quickly.thanks for the infoJust make up as much as you need, so 5ml in 5l, 10ml in 10l etc. You don't need to fill a fermenter with it, I put a couple of litres in and give it a good shake - it foams up and covers everything
See that's where I was getting confused, I was told I had to fill the fv to the top each time so that would use my chemsan quite quickly.thanks for the info
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