Cheyne_brewer
Regular.
Having just got my new Hopcat I'm looking to brew myself a lovely juicy neipa. I know that the recommended kit for fermentation is a closed fermenter with pressure capability.
Finding my pockets somewhat empty how's this for an idea? I have an empty pressure vessel - a keg - and some gas cartridges. So, purge the keg with a blast of CO2 then transfer the wort into the keg with the first batch of dry hops (in a bag) - the CO2 being heavier should keep most of the air out and blast again once the wort is in. Pitch the yeast, fasten down the cap & wait. Additional hop additions could be via bags suspended from sanitised plastic coated magnets (an idea shamelessly pinched from Youtube...)
Just like a Fermzilla, using the right yeast should allow fermentation and serving from the same vessel while keeping O2 exposure down. I know you can't see the yeasty action in progress but then again it doesn't cost well in excess of £100 to achieve. Your thoughts are welcome :)
Paul.
Finding my pockets somewhat empty how's this for an idea? I have an empty pressure vessel - a keg - and some gas cartridges. So, purge the keg with a blast of CO2 then transfer the wort into the keg with the first batch of dry hops (in a bag) - the CO2 being heavier should keep most of the air out and blast again once the wort is in. Pitch the yeast, fasten down the cap & wait. Additional hop additions could be via bags suspended from sanitised plastic coated magnets (an idea shamelessly pinched from Youtube...)
Just like a Fermzilla, using the right yeast should allow fermentation and serving from the same vessel while keeping O2 exposure down. I know you can't see the yeasty action in progress but then again it doesn't cost well in excess of £100 to achieve. Your thoughts are welcome :)
Paul.