Ceborame brewday

[Michael Burnley]

It's my first NEIPA today, just weighed out the brewing salts, but it's blooming cold out there today !!

Brewday is -

Mick Brewshed
72% efficiency

Batch Volume: 22 L
Boil Time: 70 min


Mash Water: 16.85 L

Sparge Water: 17.91 L @ 75 °C

Total Water: 34.76 L
Boil Volume: 29.54 L

Pre-Boil Gravity: 1.050


Vitals
Original Gravity: 1.057

Final Gravity: 1.015

IBU (Tinseth): 27

Colour: 8.5 EBC


Mash
Strike Temp — 75.4 °C

Steep — 69 °C — 60 min

First Sparge — 75 °C — 20 min

Second Sparge — 75 °C — 20 min


Malts (5.5 kg)
3.85 kg (70%) — Crisp Maris Otter — Grain — 6 EBC
825 g (15%) — Oats, Flaked — Grain — 2 EBC
825 g (15%) — Wheat Malt — Grain — 3.9 EBC
Hops (398 g)
85 g (12 IBU) — Citra 12.8% — Aroma — 20 min hopstand

57 g (7 IBU) — El Dorado 11% — Aroma — 20 min hopstand

57 g (8 IBU) — Mosaic 12.1% — Aroma — 20 min hopstand

85 g — Citra 12.8% — Dry Hop — day 2

57 g — El Dorado 11% — Dry Hop — day 2

57 g — Mosaic 12.1% — Dry Hop — day 2


Hopstand at 77 °C


Miscs
4.27 g — Calcium Chloride (CaCl2) — Mash

1.3 g — Epsom Salt (MgSO4) — Mash

1.5 g — Gypsum (CaSO4) — Mash

5 ml — Lactic Acid 80% — Mash

4.54 g — Calcium Chloride (CaCl2) — Sparge

1.38 g — Epsom Salt (MgSO4) — Sparge

1.59 g — Gypsum (CaSO4) — Sparge

0.5 items — Whirlfloc — Boil — 15 min


Yeast
1 pkg — Lallemand (LalBrew) Verdant IPA 77%
Fermentation
Primary — 20 °C — 14 days


Carbonation: 2.4 CO2-vol


Water Profile
Ca2+
100
Mg2+
10
Na+
8
Cl-
138
SO42-
89
HCO3-
18