Carbonation

[Notherian]

Just a photo of my imperial IPA (ABV 8%) carbonating 😀

 

[brumbrew]

Very arty ;-)

 

[ericmark]

Cleaver my bubbles always go up. Having said that the carbonating at the moment is a problem for me. Left a brew far too long, and some time the sensor got ripped out of freezer and result was it got far too hot around 40°C bottled anyway but no sign of secondary ferment opened every bottle and added a little yeast and still not secondary ferment. Tastes OK just flat.

 

[pms67]

40 degrees!!!!!!! 😵