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in a temp controlled keg with a regulated gas supply reffering to a kegging chart http://www.kegerators.com/articles/carbonation-table-pressure-chart.php
imho US condition tastes err on the high side
Tho if you dont have that kit set up.. a less precise method could be attempted with pet bottles and caps fitted with preferably Stainless steel or normal? (if ur happy to run the risk of a rubber hint tyre valves.
purge the bottle, fill with beer, screw on valved cap, pressurise, and bung in the fridge, ebay sell cyclists co2 bulb tyre inflators and cheap digital tyre pressure gauges..
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It would be nice to drink from the bottle though...!
Exactly the answer I was looking for, good man...... thanksDiffering ways, but mainly - ferment, kill the yeast, filter, force carbonate then bottle under pressure with a pressure equalising or counter pressure filler like these ones:
http://www.vigoltd.com/AdditionalDepartments/Processes/Brewing/Bottle-fillers
It's possible for homebrewers too. Plenty of YouTube vids on bottling from a keg with counter pressure bottle fillers. Oh, and no filtering needed.
I used to be obsessed with getting rid of sediment. But now I'd miss it, if it wasn't there :-D
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