Carbed v bottle carbed quesiltion

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itry

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Got a question. Just wanted to find out if any ones done it before.

I 100% beleive that a stout thats bottle carbonated tastes better than a co2 carbed one.
With bottle finishing you do get the "scum" at the bottom. Is it possible to bottle carbonate a batch in a diffrent vessel. Once completed decant to cans/bottles.
Same effect but no dregs at the end.

Any in put?
 
I guess you could prime a corny keg with sugar then allow that to fully carb naturally, then use a bottling wand to bottle from there - though you'd need gas to push it through to the final bottles.

I personally cannot taste a difference, other than a more yeasty flavour in my bottled beers but I'd need to do a proper blind taste test to be sure. But then I'm sure I do not have a refined pallet!
 
Generally the consensus is that you wont taste the difference. So i plan on proving this.
 
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