Can you make cider with apple pulp?

[xhalmers_860]

Hi,

I have access to a huge amount of post-juicing apple pulp - can this be fermented?

Will it lead to anything good? Or just good for vinegar.

Any tips on the process?

Thanks

Paul

 

[Mark1964]

dont know about the pulp but if you use the juice from the pulp then it can be done. Add a campden tablet per gallon and yeast.

 

[Crastney]

if it's already been juiced then you'd probably need to add water to the pulp, maybe sugar too, and you might get something very thin, and not tasting of much, but definitely possible.