Jeltz
Landlord.
I want to try out some different hops and maybe even experiment with some different herbs and plants for bittering and/or aroma, gruit style.
So the thought occurred that could I mash some pale malt to 1.045ish then freeze 5L batches for boiling later and fermenting in DJ's?
So the thought occurred that could I mash some pale malt to 1.045ish then freeze 5L batches for boiling later and fermenting in DJ's?