Can I save Overly Sweet Malty Bottled IPA

[mancer62]

I made the mistake of brewing with unhopped malt extract resulting in overly sweet, malty beer. I managed to save the two batches I kegged by bittering around 18g per batch of summit in boiling water for an hour. Both ethese now taste absolutely fine. However I have around 40 bottles which are sweet and malty is there anything that can be done to save them ty

 

[labrewski]

I made the mistake of brewing with unhopped malt extract resulting in overly sweet, malty beer. I managed to save the two batches I kegged by bittering around 18g per batch of summit in boiling water for an hour. Both ethese now taste absolutely fine. However I have around 40 bottles which are sweet and malty is there anything that can be done to save them ty

Try making a brew with high ibu,s then mix maybe open 2 bottles at a time
Just an idea