Hi All
this my sound dim but can i brew throught the winter - not got/using aheating belt or tray.
My brews go behind my sofa by the radiator....which comes on twice a day(when its cold)
Will this have an adverse effect on the wine?
Or is it a case of if you can get it to start fermenting it will carry on until done albeit taking a bit longer than in the warmer weather?
My Good lady wants to put empty DJ'S back in shed but I'd rather fill them with something nice...........for both our benefit.....!
Any advice would be greatly appreciated.......
this my sound dim but can i brew throught the winter - not got/using aheating belt or tray.
My brews go behind my sofa by the radiator....which comes on twice a day(when its cold)
Will this have an adverse effect on the wine?
Or is it a case of if you can get it to start fermenting it will carry on until done albeit taking a bit longer than in the warmer weather?
My Good lady wants to put empty DJ'S back in shed but I'd rather fill them with something nice...........for both our benefit.....!
Any advice would be greatly appreciated.......