Just moved my latest all grain brew to the keg and on the way I stuck some in a small pet bottle and carbed that just to see how it was going.
The beer tasted like my blandest yet - on the spectrum of Budviser - with just a little chemical hint too - not sure what brought that on. I'll give it a few more weeks in the keg before tasting again, but is there any thing that I can do to improve this? I have a hop spider, is it worth sticking a bunch of hops in a few days before the party that this was brewed for? Or just brewing something else? Needs to be ready in 6 weeks!
The beer tasted like my blandest yet - on the spectrum of Budviser - with just a little chemical hint too - not sure what brought that on. I'll give it a few more weeks in the keg before tasting again, but is there any thing that I can do to improve this? I have a hop spider, is it worth sticking a bunch of hops in a few days before the party that this was brewed for? Or just brewing something else? Needs to be ready in 6 weeks!