I've seen people mention campden tablets to remove chlorine from tap water. Is this something that I should be doing or is it 'optional', or just down to personal taste?
I'm quite lucky that my water is really soft so I get zero limescale and it tastes....very watery(!) in a good way, not like the crap that comes out of the tap at work in London.
I'm quite lucky that my water is really soft so I get zero limescale and it tastes....very watery(!) in a good way, not like the crap that comes out of the tap at work in London.