A beer I really like is the Camden Town Brewery's Pale Ale. It's pretty damn hoppy with distinct fruit flavours, but nice and crisp. Anybody know it?
Naturally, then, I'd like to have a go at brewing something similar. It seems there was was a thread about this last year but it never got anywhere because of lack of knowledge of the ingredients. But now they're up on the brewery website, hurray!
"Camden Pale Ale
Style: American-style Pale Ale
ABV: 4.0%
IBU: 40
Malt: Pale Ale, Cara, Munich and Wheat
Hops: Cascade, Columbus, Amarillo, Centennial, Simcoe, Calypso and Citra (BOOM!)
Available: 30 litre kegs and 330ml bottles
The story: Inspired by outrageously hop-heavy American craft brews, we wanted to brew one of our own, only at a lower, massively-drinkable ABV. Itâs our UK spin on an American classic.
The taste: Punchy American hops throw out a big aroma of grapefruit, orange and tropical fruit. Itâs a bright orange-gold colour. The body is subtle and clean and a golden platter for carrying the hops. The bitterness rolls in and then ends dry, making you thirsty for another gulp."
I'm new to brewing, so I have no idea how I might turn this into a recipe. Any ideas? I'm not actually fussed about making an exact replica, just something similar i.e. a very hoppy, crisp pale ale.
Cheers!
Naturally, then, I'd like to have a go at brewing something similar. It seems there was was a thread about this last year but it never got anywhere because of lack of knowledge of the ingredients. But now they're up on the brewery website, hurray!
"Camden Pale Ale
Style: American-style Pale Ale
ABV: 4.0%
IBU: 40
Malt: Pale Ale, Cara, Munich and Wheat
Hops: Cascade, Columbus, Amarillo, Centennial, Simcoe, Calypso and Citra (BOOM!)
Available: 30 litre kegs and 330ml bottles
The story: Inspired by outrageously hop-heavy American craft brews, we wanted to brew one of our own, only at a lower, massively-drinkable ABV. Itâs our UK spin on an American classic.
The taste: Punchy American hops throw out a big aroma of grapefruit, orange and tropical fruit. Itâs a bright orange-gold colour. The body is subtle and clean and a golden platter for carrying the hops. The bitterness rolls in and then ends dry, making you thirsty for another gulp."
I'm new to brewing, so I have no idea how I might turn this into a recipe. Any ideas? I'm not actually fussed about making an exact replica, just something similar i.e. a very hoppy, crisp pale ale.
Cheers!