evanvine
Landlord.
I think I know what the basic principle was.
The overflow, generated by yeast action, from several barrels was piped to an overhead channel where it all mixed.
It then drained back into the barrels when the ferment abated; yes/no?
My question is, what advantage was gained?
Was it just the ability to use smaller FVs?
The overflow, generated by yeast action, from several barrels was piped to an overhead channel where it all mixed.
It then drained back into the barrels when the ferment abated; yes/no?
My question is, what advantage was gained?
Was it just the ability to use smaller FVs?