This is probably crap but here goes :lol:
Grain to Glass
First decide on your grain bill,
Then weigh them out, mash tun to fill.
The mash it smells so hot and sweet,
Close taps or you could burn your feet!
Then you sparge to rinse your grain,
For how much sugar you will gain.
Add hops when you finally reach a boil,
It's worth all the trouble and toil.
Your hot wort then gets a chill,
Empty fermenters you have to fill!
Pitch the yeast and it will bubble,
If it doesn't you're in big trouble.
Bottle or keg when it is done,
Sit down, get drunk and have some fun.
From grain to glass is the best part,
You're homebrew is a work of ART!